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Conference Topics
Sustainable Development Goals in Food Systems:
challenges and opportunities for the future
We welcome contributions for oral and poster presentations on a series of topics within the three main areas: Education, Research and Society Engagement.
EDUCATION: FACING CHALLENGES IN EDUCATION FOR A GLOBALIZED AND SUSTAINABLE WORLD
- Innovations in Education and Lifelong Learning
- Innovative methods and tools for education and training
- Open Science
- Sustainability education in food studies
RESEARCH: SUSTAINABLE SYSTEMS FOR HIGH QUALITY, SAFE AND HEALTHY FOODS
- Minimizing losses in food production ·
- Valorisation of postharvest losses and food wastes
- New technologies for a healthy foods and sustainable food production
- Appropriate technologies for food security
- Risk assessment and strategies for food safety in a sustainable production
- Omics in food quality and safety
- Food production, environmental and climate changes
- Biodiversity in foods
- Responsible consumption and sustainable diets
SOCIETY ENGAGEMENT: THE WAY TO SDGS IN THE FOOD SYSTEM
- Sustainable Development Goals: good practices and the way forward
- Exploiting new Interfaces in Science, Technology and Humanities
- Food in conflict zones and emergency
- Affordable and clean energy – the role of Food Industry
- Sustainable intensification in Food Processing
- The role of Food Engineers for the future 2030
PHD-SESSION: INNOVATIONS FOR A SUSTAINABLE FOOD SYSTEM