ORGANISING COMMITTEE

Dimitris TSALTAS, CUT, Cyprus - Chair

Margarida VIEIRA, ISEKI, Austria - Chair

Rui COSTA, Polytechnic Institute of Coimbra, Portugal

Anita HABERSHUBER, ISEKI, Austria

Foteini CHRYSANTHOPOULOU, ISEKI, Austria



SCIENTIFIC COMMITTEE

Paola PITTIA, University of Teramo, Italy - Chair

Cristina L.M. SILVA, Universidade Católica Portuguesa, Portugal - Chair

Florence DUBOIS-BRISSONNET, AgroParisTech, France - Chair

Victor ACHA, LaSalle Beauvais, France

George BOTSARIS, Cyprus University of Technology, Cyprus

Mladen BRNČIĆ, University of Zagreb, Croatia

Rui COSTA, Polytechnic Institute of Coimbra, Portugal

Rui CRUZ, University of Algarve, Portugal

Marco DALLA ROSA, University of Bologna, Italy

Stephan DRUSCH, Technische Universität Berlin, Germany

Elisabeth DUMOULIN, AgroParisTech, France

Ferruh ERDOGDU, University of Ankara, Turkey

Jesus FRIAS CELAYETA, Dublin Institute of Technology, Ireland

Charis GALANAKIS, Food Waste Recovery Group, Greece

Velitchka GOTCHEVA, University of Food Technologies, Bulgaria

Vlasios GOULAS, Cyprus University of Technology, Cyprus

Ralf GREINER, Max-Rubner-Institut, Germany

Gustavo GUTIERREZ, ENCB-IPN - National School of Biological Sciences, Mexico

Henry JAEGER, BOKU University, Austria

Afam I.O. JIDEANI, University of Venda, South Africa

Saverio MANNINO, University of Milan, Italy

Francesco MARRA, University of Salerno, Italy

Olga MARTIN-BELLOSO, University of Lleida, Spain

Anna McELHATTON, University of Malta, Malta

Brian McKENNA, UCD, Ireland

Song MIAO, Teagasc Food research Center, Ireland

Peter MITCHELL,University of Ulster,UK

Joachim MÜLLER, University of Hohenheim, Germany

Vasso OREOPOULOU, NTUA, Greece

Photis PAPADEMAS, Cyprus University of Technology, Cyprus

Maria PAPAGEORGIOU, International Hellenic University, Greece

Vieno PIIRONEN, University of Helsinki, Finland

Vish PRAKASH, IUNS / IUFoST, India

Cristina RATTI, Université Laval, Canada

Daniel RIBOTTA, University of Cordoba, Argentina

Sam SAGUY, Hebrew University of Jerusalem, Israel

Tanaboon SAJJAANANTAKUL, Kasetsart University, Thailand

Gerhard SCHLEINING, ISEKI-Food Association, Austria

Gunnar SIGGE, Stellenbosch University, South Africa

Paul SINGH, University of California, USA

Paulo SOBRAL, University of Sao Paulo, Brazil

Petros TAOUKIS, NTUA, Greece

Dimitris TSALTAS, Cyprus University of Technology, Cyprus

Rimantas VENSKUTONIS, Kaunas University of Technology, Lithuania

Antonio VICENTE, University of Minho, Portugalto

Margarida VIEIRA, Universidade do Algarve, Portugal



STAKEHOLDER ADVISORY COMMITTEE

Marco DALLA ROSA, University of Bolgna, Italy - Chair