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Invited Keynote Speakers at ISEKI-FOOD 2021


Please click on the names of the invited speakers and you can open the their CV´s.

List of invited Keynote Speakers is constantly updated.


  •  ANET REZEK JAMBRAK

    University of Zagreb, Croatia

    „Sustainable nonthermal food processing: innovative solutions“

  •  ALEXANDER MATHYS

    ETH Zurich, Switzerland

    "Science-driven innovations targeting more sustainable food systems"


  •  ANTONIO VICENTE

    University of Minho, Portugal

    "Protein aggregation for food formulations: using electric fields to modulate protein functionality"

  •  MOEZ SANAA

    French Agency for Food, Environmental and  Occupational Health & Safety

    "The Farm to Fork Strategy: for a fair,  healthy and environmentally-friendly food system"


  •  ARAVELLA ZACHARIOU

    Cyprus Pedagogical Institute, Chairwoman of the UNECE ESD Steering Committee

    "Teaching the SDGs in Higher Education: The example of production and consumption"

  •  MATTEO VITTUARI

    University of Bologna, Italy

    "Food systems sustainability: integrated approaches to assess environmental, economic and social impacts"


  •  LUCA COCOLIN

    University of Torino, Italy

    "Opportunities and challenges in exploiting microbiomes in the food system"


  •  JOSÈ MARÌA LAGARON

    Spanish Council for Scientific Research (CSIC)

    "Encapsulation of bioactives by high throughout electrospraying assisted by pressurized gas"

  •  ALBERT BOSCH

    University of Barcelona, Spain

    "Outcomes of the fecal excretion of SARS-CoV-2"

  •  ANNEMIE GEERAERD

    KU Leuven, Belgium

    “The ins and outs of Life Cycle Assessment for agri-food chains”

  • FLORENCE DUBOIS-BRISSONNET

    AgroParisTech, France

    "Microbiological food safety: challenges due to emerging risks"