Prof.
Rui Costa
Secretary General of the
ISEKI Food Association
Title of the presentation:
"The ISEKI Food Association"
Victor Acha
Institut Polytechnique UniLaSalle, France
"Basic concepts in Nanotechnologies and some applications"
Short CV
Marwen Moussa
AgroParistech, France
"Extractive fermentation of biobased compounds for food and non-food applications in the frame of bioeconomy"
Short CV
Máthé Endre
University of Debrecen, Hungary
"The relevance of phytonutrients for human health"
Ass.Prof.
Milan Vukić
University of East Sarajevo, Bosnia and Herzegovina
"Development Trends of Cold-Pressed Oils in Food and Health Research"