Topics
The e-conference will include both oral presentations and posters dedicated to topics regarding:
- New methods of processing raw materials, waste and by-products in food production
- Bioprocessing and bio-refining for the conversion of food waste and by-products into value-added foods
- Development of new foods and food packaging innovation
- Development of sustainable business models in the food sector
- Sustainable ecodesign for food
- Food safety & Risk assessment
- Consumer perception and market needs
- Health and Nutrition