ISEKI-Food Academy Awards


The ISEKI-Food Academy (IA) is an internal body of the ISEKI-Food Association, created to recognise outstanding achievements of scientific and technical expertise.


Objectives:

  • to recognize and identify individuals with high reputation, especially from the ISEKI-Food Network for their outstanding contributions to the integration of Food Science and Engineering Knowledge into the Food Chain,
  • to promote international integration and Exchange of information, also from other sciences of importance for the ISEKI-Food Network,
  • to provide recognition to individuals who have supported international education and training in the field of Food Science and Engineering Knowledge,
  • to promote scientific endeavor and encourage communication, discussion and interaction with similar groups,
  • to identify individuals for their highly distinguished PhD studies


Criteria for becoming a “Member of the ISEKI-Food Academy”


A candidate will be evaluated based on their:


  • Work experience and activities conducted in the food industry in their own country and internationally
  • National and international professional reputation
  • Published works, taking into account the nature of their employment and opportunities for publication
  • Contribution to their profession as a food scientist/technologist and/or the overall success of the ISEKI-Food Association
  • Candidates should be active professionally but not necessarily in full-time employment