Committees
Chairs
Florence DUBOIS-BRISSONNET
Chair Organising Committee
Jean-Marie HERRY
Chair Organising Committee
Margarida VIEIRA,
Chair Scientific Committee
Marwen MOUSSA
Chair Scientific Committee
Rimantas VENSKUTONIS
Chair Scientific Committee
ORGANISING COMMITTEE
Florence DUBOIS-BRISSONNET,
AgroParisTech, France – Chair
Jean-Marie HERRY,
INRAe, France – Chair
Rui COSTA,
Polytechnic Institute of Coimbra, Portugal
ISEKI-Food Association, Austria
Marco ALVES,
ISEKI-Food Association, Austria
Foteini CHRYSANTHOPOULOU,
ISEKI-Food Association, Austria
SCIENTIFIC COMMITTEE
sorted by alphabetical order
Margarida VIEIRA,
ISEKI-Food Association, Austria - Chair
Marwen MOUSSA,
AgroParisTech, France - Chair
Rimantas VENSKUTONIS,
Kaunas University of Technology, Lithuania - Chair
Continuously updated!
Victor ACHA,
LaSalle Beauvais, France
Violaine ATHÉS-DUTOUR,
AgroParisTech, France
Catherine BONAZZI,
AgroParisTech, France
Véronique BOSC,
AgroParisTech, France
Valérie CAMEL,
AgroParisTech, France
Rui COSTA,
Polytechnic Institute of Coimbra, Portugal
ISEKI-Food Association, Austria
Rui CRUZ,
University of Algarve, Portugal
Luis CUNHA,
Universidade do Porto, Portugal
Marco DALLA ROSA,
University of Bologna, Italy
Stephan DRUSCH,
Technische Universität Berlin, Germany
Florence DUBOIS-BRISSONNET,
AgroParisTech, France
Elisabeth DUMOULIN,
AgroParisTech, France
Ferruh ERDOGDU,
University of Ankara, Turkey
Jesus FRIAS CELAYETA,
Dublin Institute of Technology, Ireland
Charis GALANAKIS,
Food Waste Recovery Group, Greece
Gustavo GUTIERREZ,
ENCB-IPN - National School of Biological Sciences, Mexico
Sandra HELINCK,
AgroParisTech, France
Anet Režek JAMBRAK,
University of Zagreb, Croatia
Afam I.O. JIDEANI,
University of Venda, South Africa
Sophie LANDAUD-LIAUTAUD,
AgroParisTech, France
Veronica LATTANZIO,
Institute of Sciences of Food Production, Italy
Alain LE BAIL,
Oniris Nantes, France
Saverio MANNINO,
University of Milan, Italy
Francesco MARRA,
University of Salerno, Italy
Olga MARTIN-BELLOSO,
University of Lleida, Spain
Anna McELHATTON,
University of Malta, Malta
Song MIAO,
Teagasc Food Research Centre, Ireland
Diego A. MORENO,
CEBAS-CSIC, Spain
Vasso OREOPOULOU,
NTUA, Greece
Maria PAPAGEORGIOU,
International Hellenic University, Greece
Paola PITTIA,
University of Teramo, Italy
Vish PRAKASH,
IUNS / IUFoST, India
Cristina RATTI,
Université Laval, Canada
Barbara REGA,
AgroParisTech, France
Pablo RIBOTTA,
University of Cordoba, Argentina
Sam SAGUY,
Hebrew University of Jerusalem, Israel
Tanaboon SAJJAANANTAKUL,
Kasetsart University, Thailand
Gerhard SCHLEINING,
ICC Austria / ISEKI-Food Association, Austria
Regine SCHÖNLECHNER,
BOKU - University of Natural Resources and Life Sciences Vienna, Austria
Cristina L.M. SILVA,
Universidade Católica Portuguesa, Portugal
Paul SINGH,
University of California, USA
Paulo SOBRAL,
University of Sao Paulo, Brazil
Petros TAOUKIS,
NTUA, Greece
Dimitris TSALTAS,
Cyprus University of Technology, Cyprus
Liliana TUDOREANU,
USAMV Bucharest, Romania
Antonio VICENTE,
University of Minho, Portugal
Dragan VUJADINOVIC,
University of East Sarajevo, Bosnia and Herzegovina
Milan VUKIC,
University of East Sarajevo, Bosnia and Herzegovina