Committees

 ORGANISING COMMITTEE 

Florence DUBOIS-BRISSONNET,

AgroParisTech, France – Chair

Jean-Marie HERRY,

INRAe, France – Chair

Rui COSTA,

Polytechnic Institute of Coimbra, Portugal

ISEKI-Food Association, Austria

Marco ALVES,

ISEKI-Food Association, Austria

Foteini CHRYSANTHOPOULOU,

ISEKI-Food Association, Austria

SCIENTIFIC COMMITTEE

sorted by alphabetical order 

Margarida VIEIRA,

ISEKI-Food Association, Austria - Chair

Marwen MOUSSA,

AgroParisTech, France - Chair

Rimantas VENSKUTONIS,

Kaunas University of Technology, Lithuania - Chair

Continuously updated!

Victor ACHA,

LaSalle Beauvais, France

Violaine ATHÉS-DUTOUR,

AgroParisTech, France

Catherine BONAZZI, 

AgroParisTech, France

Véronique BOSC,

AgroParisTech, France

Valérie CAMEL,

AgroParisTech, France

Rui COSTA,

Polytechnic Institute of Coimbra, Portugal

ISEKI-Food Association, Austria

Rui CRUZ,

University of Algarve, Portugal

Luis CUNHA,

Universidade do Porto, Portugal

Marco DALLA ROSA,

University of Bologna, Italy

Stephan DRUSCH,

Technische Universität Berlin, Germany

Florence DUBOIS-BRISSONNET,

AgroParisTech, France

Elisabeth DUMOULIN,

AgroParisTech, France

Ferruh ERDOGDU,

University of Ankara, Turkey

Jesus FRIAS CELAYETA,

Dublin Institute of Technology, Ireland

Charis GALANAKIS,

Food Waste Recovery Group, Greece

Gustavo GUTIERREZ,

ENCB-IPN - National School of Biological Sciences, Mexico

Sandra HELINCK,

AgroParisTech, France

Anet Režek JAMBRAK,

University of Zagreb, Croatia

Afam I.O. JIDEANI,

University of Venda, South Africa

Sophie LANDAUD-LIAUTAUD,

AgroParisTech, France

Veronica LATTANZIO,

Institute of Sciences of Food Production, Italy

Alain LE BAIL,

Oniris Nantes, France

Saverio MANNINO,

University of Milan, Italy

Francesco MARRA,

University of Salerno, Italy

Olga MARTIN-BELLOSO,

University of Lleida, Spain

Anna McELHATTON,

University of Malta, Malta

Song MIAO,

Teagasc Food Research Centre, Ireland

Diego A. MORENO,

CEBAS-CSIC, Spain

Vasso OREOPOULOU,

NTUA, Greece

Maria PAPAGEORGIOU,

International Hellenic University, Greece

Paola PITTIA,

University of Teramo, Italy

Vish PRAKASH,

IUNS / IUFoST, India

Cristina RATTI,

Université Laval, Canada

Barbara REGA, 

AgroParisTech, France

Pablo RIBOTTA,

University of Cordoba, Argentina

Sam SAGUY,

Hebrew University of Jerusalem, Israel

Tanaboon SAJJAANANTAKUL,

Kasetsart University, Thailand

Gerhard SCHLEINING,

ICC Austria / ISEKI-Food Association, Austria

Regine SCHÖNLECHNER,

BOKU - University of Natural Resources and Life Sciences Vienna, Austria

Cristina L.M. SILVA,

Universidade Católica Portuguesa, Portugal

Paul SINGH,

University of California, USA

Paulo SOBRAL,

University of Sao Paulo, Brazil

Petros TAOUKIS,

NTUA, Greece

Dimitris TSALTAS,

Cyprus University of Technology, Cyprus

Liliana TUDOREANU,

USAMV Bucharest, Romania

Antonio VICENTE,

University of Minho, Portugal

Dragan VUJADINOVIC,

University of East Sarajevo, Bosnia and Herzegovina

Milan VUKIC,

University of East Sarajevo, Bosnia and Herzegovina