Conference Topics
The driving topic of the 7th edition of the ISEKI-Food Conference series is:
"Next-Generation of Food Research, Education and Industry"
We welcome contributions for oral and poster presentations on a series of topics within the three main areas: Research, Education and Society Engagement.
RESEARCH: NEXT GENERATION OF FOODS
- Plant-based Healthier Foods
- Animal and Marine based Foods
- Functional Microbes for Food Processing and Health improvement
- Sustainable technologies for food preservation
- New Technologies to Reduce Food Loss and Waste
- Novel food products from the valorisation of biowastes
- Omics: an integrative approach for food quality assessment and manufacturing
- Environmentally Sound Packaging
- Innovation and consumers’ acceptance
EDUCATION: CHALLENGE OF EDUCATION IN A CHANGING WORLD
- Promoting the attractiveness and prestige of Food Studies
- Challenges in Education in a changing World
- Teaching Engineering and Food Science
- Innovative learning approaches
- Training and qualification levels in the food Industry
SOCIETY ENGAGEMENT: SOCIETY AND FOOD INDUSTRY
- Development of new long and short value chains for sustainable food production
- From in-line to Online Food Marketing
- IoT Connectivity and Automation
- Global Food security due to climate change and unexpected emergencies
- Sustainable intensification and alternative energy sources in Food Processing
- Engagement of the Professional Societies with the Food Industry