INVITED SPEAKERS


Please click on the names of the invited speakers and you can access their CV´s.

List of invited speakers is constantly updated.


  •  Prof. Margarida Vieira

    University of Algarve, Portugal

  •  Prof. Rui Cruz

    University Of Algarve, Portugal

    "Valorization of Food by-products as Sustainable Packaging Materials"

  •  Prof. Jesus Simal Gandara

    University of Vigo, Spain

    "Possibilities for Metabolic Profiling"

  •  Prof. Rui COSTA

    Polytechnic Institute of Coimbra, Portugal


  •  Prof. Cristina L.M. Silva

    Catholic University of Porto, Portugal

    "Prediction of Solar Cooking Impact on Products Quality – The Case of Red Lentils"


  •  Dr. Maria Font-i-Furnols

    Institute of AgriFood Research and Technology, Spain

    "Consumers attitudes and beliefs towards meat quality"

  •  Prof. Jianbo Xiao

    Jinan University, China

    "Stability of dietary polyphenols"

  •  Prof. Christos Ritzoulis

    International Hellenic University, Greece

    "From molecular interactions to texture"

  • Prof. Isisdora RADULOV

    Vice-rector of the University of Agricultural Sciences and Veterinary Medicine of Banat "King Michael I of Romania" from Timisoara"

    "Traditions and perspectives within the Faculty of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Banat from Timisoara"