Organising Committee


  •  Prof. Cosmin Alin POPESCU 

    Rector of USAMV of Banat Timisoara, Romania

  •  Prof. Adrian RIVIS

    Dean of the Food Engineering Faculty, USAMV of Banat Timisoara, Romania

  •  Prof. Rui COSTA

    ISEKI-Food Association, Secretary General

  •  Prof. Margarida VIEIRA

    ISEKI-Food Association President

  •  Prof. Nicoletta Gabriela HADARUGA

    USAMV of Banat Timisoara, Romania

  •  Prof. Rui CRUZ

    University of Algarve, Portugal

  •  Ass. Prof. Liliana TUDOREANU

    ISEKI-Food Association, SIG Food Structure and Bionanotechnology, Romania

  •  Anita HABERSHUBER

    ISEKI-Food Association

 Scientific Committee (in alphabetical order)

 Victor Acha (France)

Ersilia Călina Alexa (Romania)

Ido Braslavsky (Israel)

Rui Costa (Portugal)

Rui Cruz (Portugal)

Katherine Flynn (France)

Nicoleta Gabriela Hădărugă (Romania)

Maria Papageorgiou (Greece)

Paola Pittia (Italy)

Mariana Atena Poiană (Romania)

Cosmin Alin Popescu (Romania)

Isidora Radulov (Romania)

Adrian Rivis (Romania)

Marco Dalla Rosa (Italy)

Gerhard Schleining (Austria)

Cristina Silva (Portugal)

Igor Tomasevic (Serbia)

Teodor Ioan Traşcă (Romania)

Liliana Tudoreanu (Romania)

Margarida Vieira (Portugal)

Kiriaki Zinoviadou (Greece)


Technical Support Team

  • Gunter Greil

    ISEKI-Food Association

  • Christoph Knöbl

    ISEKI-Food Association

  • Laura Pop

    USAMV Bucharest