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Organising Committee
Prof. Cosmin Alin POPESCU
Rector of USAMV of Banat Timisoara, Romania
Prof. Adrian RIVIS
Dean of the Food Engineering Faculty, USAMV of Banat Timisoara, Romania
Prof. Rui COSTA
ISEKI-Food Association, Secretary General
Prof. Margarida VIEIRA
ISEKI-Food Association President
Prof. Nicoletta Gabriela HADARUGA
USAMV of Banat Timisoara, Romania
Prof. Rui CRUZ
University of Algarve, Portugal
Ass. Prof. Liliana TUDOREANU
ISEKI-Food Association, SIG Food Structure and Bionanotechnology, Romania
Anita HABERSHUBER
ISEKI-Food Association
Scientific Committee (in alphabetical order)
Victor Acha (France)
Ersilia Călina Alexa (Romania)
Ido Braslavsky (Israel)
Rui Costa (Portugal)
Rui Cruz (Portugal)
Katherine Flynn (France)
Nicoleta Gabriela Hădărugă (Romania)
Maria Papageorgiou (Greece)
Paola Pittia (Italy)
Mariana Atena Poiană (Romania)
Cosmin Alin Popescu (Romania)
Isidora Radulov (Romania)
Adrian Rivis (Romania)
Marco Dalla Rosa (Italy)
Gerhard Schleining (Austria)
Cristina Silva (Portugal)
Igor Tomasevic (Serbia)
Teodor Ioan Traşcă (Romania)
Liliana Tudoreanu (Romania)
Margarida Vieira (Portugal)
Kiriaki Zinoviadou (Greece)
Technical Support Team
Gunter Greil
ISEKI-Food Association
Christoph Knöbl
ISEKI-Food Association
Laura Pop
USAMV Bucharest